Episode 178 of The BibRave Podcast is here and we’re trying something totally new! Tim, Jess, and Andy have talked about doing a drinking and cooking episode for a while now, and this week we made it happen!
Our three hosts enjoy a variety of wine, beer, and cocktails while preparing two dishes – one from Run Fast, Eat Slow and the other from Runner’s World Cookbook – complete with their own unique twists. There’s lots of conversation about food, drinks, running, and everything in between. If you’ve ever wanted to have drinks or dinner with Tim, Jess, and Andy – this episode is about as close as it gets!
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- What’s on the menu
- Twin Forks Pinot Noir (Made by Laurel Ridge Winery)
- pFreim Brewing – Hood River, OR
- Aria Portland Dry Gin
- Alton Brown
- Bobby Flay
- runDisney Marathon
- Chicago Half Marathon
- Ancestry Brewing – Tualatin, OR
- I Run on Beer
- Follow Team BibRave on social!
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Thanks, and hope you enjoy!